We began experimenting with the production of Black Garlic about 18 months ago. It took us about 15 months to perfect our formula. We began commercial production 3 months ago and now have vendors selling our product in Montreal and Toronto. We have indicated interest from a lot more vendors — health food stores and high-end delis/vegetable stores when our packaged product becomes available. Currently, our Black Garlic is being sold by the bulb.
Black Garlic was developed in Korea and has been gaining culinary popularity in the West over the last decade. Recently it has gained credibility as a health food due to studies revealing its impressive nutritional properties. It is not fresh garlic. It is fresh garlic bulbs which have been cooked in an oven for approximately 30 days where the temperature and humidity are controlled. The temperature is low – approximately 130-170 degrees F. In the process, the colour of the garlic cloves become black and the texture, taste and smell change completely. Hence the name Black Garlic. No additives, no preservatives... just pure garlic.
Visit our Black Garlic page for more detailed information about all of its amazing culinary and health properties. For scrumptious recipes using Black Garlic, please take a look at our Recipes, as well. Black Garlic is now being used by many famous chefs.
Black Garlic was developed in Korea and has been gaining culinary popularity in the West over the last decade. Recently it has gained credibility as a health food due to studies revealing its impressive nutritional properties. It is not fresh garlic. It is fresh garlic bulbs which have been cooked in an oven for approximately 30 days where the temperature and humidity are controlled. The temperature is low – approximately 130-170 degrees F. In the process, the colour of the garlic cloves become black and the texture, taste and smell change completely. Hence the name Black Garlic. No additives, no preservatives... just pure garlic.
Visit our Black Garlic page for more detailed information about all of its amazing culinary and health properties. For scrumptious recipes using Black Garlic, please take a look at our Recipes, as well. Black Garlic is now being used by many famous chefs.
Garlic Clubb Black Garlic - 1 lb
CA$45.00
Ingredients: “Music” garlic of the Porcelain cultivar, locally grown in Canada. No additives – only hand-selected artisanal garlic.
Ingrédients: Gousses d’ails noir du cultivar « Music ». Cultivé au Canada.