Here is a recipe that is getting rave reviews from my family. It is for a quick bread that is both healthy and delicious. It is really good with coffee in the morning and I like to toast it to bring out the flavours even more. Also good as dessert served with applesauce.
Apple Cinnamon Black Garlic Bread
11/4 cup applesauce
1 cup sugar
1/2 cup oil
2 cups flour
1/2tsp. baking powder
½ cup chopped nuts
1 clove black garlic, peeled and chopped (if sticky add a little flour while chopping)
Grease or spray with cooking spray a 9 by 5 loaf pan and preheat the oven to 350. I always sift the flour, baking soda, baking powder, cinnamon, allspice and salt just to be sure it is well distributed. Whisk together the applesauce, sugar, eggs, oil and milk. Mix in the dry ingredients and then fold in the nuts and the black garlic. Cook for 60 minutes, testing with a toothpick for doneness. Cool on a rack before slicing.
We have just finished harvesting this year's crop of garlic and there are several kinds to experiment with in the making of black garlic, including: Marino, French Rocambole, Chesnok Red, German White and Music. So far we are leaning towards Rocambole. We are also launching our Salted Garlic Scapes at many of the outlets, starting next week. I have posted a couple of scape recipes to give you and idea as to how to incorporate them into your cooking. The taste is a milder garlic flavour with a fresh herb overtone. It is so convenient to use, just open the lid and dig in with a spoon....No breaking out a clove, peeling and pressing and then, of course, cleaning the garlic press after. One generous teaspoon equals a clove of garlic. Give it a try.
The Garlic Clubb
We welcome you to learn more about all of the health benefits as well as the culinary splendor of our delicious BLACK GARLIC, MUSIC GARLIC POWDER as well as our selection of SEED GARLIC, CULINARY GARLIC and GARLIC SCAPES!