I have tried making these with mini pitta breads but, believe it or not, the baguette is tastier.
1 large baguette, sliced into rounds
1 small tin pizza sauce
4 peeled cloves of black garlic
Shredded mozzarella cheese and parmesan cheese
Mash the black garlic and mix it with the pizza sauce. Let marinate for a couple of hours if you have the time. Spread it on the bread rounds, cover with the cheese and bake in a 400 degree oven
For 10 minutes.
The black garlic flavour is not recognizable, but makes it interesting. This was the most popular canape at my last party. It is simple and easy to prepare well ahead of time.
The Garlic Clubb
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