Welcome to The Garlic Clubb!
In October 2015, The Garlic Clubb planted its first garlic in Quebec’s Eastern Townships, just outside of Montreal. In September, we received organic certification for our fresh garlic. In December, we received organic certification for our Black Garlic.
Our line of organically certified processed products will be expanded and we will continue the establishment of a full range of garlic cultivars from the 10 main garlic groups.
We welcome you to learn more about all of the health benefits as well as the culinary splendor of our delicious BLACK GARLIC, SALT FERMENTED GARLIC SCAPES and HARDNECK GARLIC POWDER as well as our selection of SEED GARLIC and CULINARY GARLIC!
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