The Garlic Clubb planted its first garlic in Quebec’s Eastern Townships in October 2015.  We now have 17 different varieties under cultivation. and are planning to increase our range to a total of 42 different varieties this Fall! Our goal is to establish a full range of garlic cultivars from the 10 main garlic groups.  These varieties of garlic are for commercial and individual growers as well as garlic lovers and professional chefs looking for locally grown garlic.

We welcome you to learn more about all of the health benefits as well as the culinary splendor of our delicious BLACK GARLIC, MUSIC GARLIC POWDER as well as our selection of SEED GARLIC, CULINARY GARLIC and GARLIC SCAPES!

These are exciting times for garlic lovers.  Since the fall of the “Soviet Union” in 1989, hundreds of previously unknown garlic cultivars began finding their way into North America.  Choice is no longer limited.  All garlics have different characteristics and most importantly, different tastes – sometimes significantly different tastes.   If you are preparing a French dish, why not use a famous French pink garlic from Lautrec?  That’s what the French would do.  Similarly, an Italian artichoke garlic for an Italian dish.

If you are consuming garlic because of its well-known health benefits, it's interesting to note that certain garlics have stronger medicinal properties than others.