Garlic Scapes are one of nature’s little known culinary gems and are magically delicious.  In our section on Hardneck Garlics, we describe their origin.  They are the flower of the garlic plant and are customarily removed in late spring to ensure the growth of larger bulbs.  The flavor is fresh, green, and vegetal and suffused with the taste of young, fresh garlic. The texture is tender yet crisp.  They can be used as a garnish, in soups, meats and salads when simply chopped raw. They keep well in the refrigerator for up to a month.  Just put them into a paper bag and close the top to keep them from drying out.  Wash the scapes before using.  For year-round usage, we have developed salt fermented scapes.   For culinary ideas, please see our Scape Recipes.

Fresh Garlic Scapes
Garlic scapes have a mild garlic flavor and can be used as a garnish, in soups, meats and salads when simply chopped raw. The scapes keep well in the refrigerator for up to a month. Just put them into a paper bag and close the top to keep them from drying out. Wash the scapes before using.

Fresh scapes are a seasonal product and only available late May through June with limited availability..

Fresh Garlic Scapes

The Garlic Clubb Salted Garlic Scapes
For year-round ease of usage, our salt fermented scapes are ideal for soups and sauces, salad dressings, meats and vegetarian dishes.  They are a subtle alternative to fresh garlic, but much easier to use.  They can even be used on barbequed steaks, chicken or ribs.  A teaspoon of our salted scapes is the equivalent of one garlic clove.

On the day they are harvested, they are taken straight from the garden to insure freshness and tenderness, finely chopped and placed in sealed glass containers with pure Himalayan pink salt.  No additives or other ingredients.  We chose Himalayan pink salt because it is the cleanest salt available and most beneficial therapeutically.  It contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better.

Refrigerate after opening.
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Garlic Clubb Salt Fermented Garlic Scapes

CA$9.50

Garlic scapes are one of nature’s culinary gems and are magically delicious. 

For year-round ease of usage, our salt fermented scapes are ideal for soups and sauces, salad dressings, meats and vegetarian dishes. They are a subtle alternative to fresh garlic, but much easier to use.

They have been taken straight from the garden, finely chopped and placed in sealed glass containers with pure Himalayan pink salt. No additives or other ingredients.

Refrigerate after opening.

Ingredients: Salt fermented garlic scapes, locally grown and hand selected in Canada.

La fleur d’ail, un trésor culinaire de Dame Nature, se dévoile un pur délice. 

Nos fleurs d’ail salées sont idéales dans les soupes, les sauces, les vinaigrettes, la viande ou les plats végétariens. Avec leur goût tout en subtilité, elles remplacent facilement l’ail frais dans toutes vos recettes.

Fraîchement cueillies du jardin et finement hachées, les fleurs d’ail sont conservées dans un pot en verre hermétique auquel on ajoute du sel rose de l’Himalaya et aucun additif alimentaire ni autre ingrédient. 

Garder réfrigéré après ouverture.

Ingrédients : Fleurs d’ail salées cultivées et triées à la main au Québec. 

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Salt Fermented Garlic Scapes

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