Black Garlic was developed in Korea and has been gaining culinary popularity in the West over the last decade. Recently, it has gained credibility as a health food due to studies revealing its impressive nutritional properties. Black garlic are produced from fresh garlic bulbs which have been cooked in an oven for approximately 30 days where the temperature and humidity are controlled. The temperature is low — approximately 130-170 degrees F. In the process, the colour of the garlic cloves become black and the texture, taste and smell change completely. Hence the name Black Garlic. No additives, no preservatives... just pure garlic.
Visit our Black Garlic page for more detailed information about all of its amazing culinary and health properties. For scrumptious recipes using Black Garlic, please take a look at our Recipes, as well. Black Garlic is now being used by many famous chefs.
Visit our Black Garlic page for more detailed information about all of its amazing culinary and health properties. For scrumptious recipes using Black Garlic, please take a look at our Recipes, as well. Black Garlic is now being used by many famous chefs.
Garlic Clubb Black Garlic - 1 lb
CA$45.00
Ingredients: “Music” garlic of the Porcelain cultivar, locally grown in Canada. No additives – only hand-selected artisanal garlic.
Ingrédients: Gousses d’ails noir du cultivar « Music ». Cultivé au Canada.
Garlic Clubb Black Garlic, 70 gr
CA$14.99
Ingredients: “Music” garlic of the Porcelain cultivar, locally grown in Canada. No additives – only hand-selected artisanal garlic.
Ingrédients: Gousses d’ails noir du cultivar « Music ». Cultivé biologiquement au Canada.