Garlic Clubb
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  • About
    • The Garlic Clubb
    • Black Garlic
    • The Garlic Story
    • Garlic Scapes
  • Black Garlic
    • A Note to First-time Buyers
  • Garlic Cultivars
  • Health Benefits
    • Black Garlic, Your Immune System and COVID-19
  • Recipes
    • Blog
  • Shop
    • Shop All Products
  • Where To Find Us
    • Contact
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Canada’s largest producer of
organic Black Garlic,
selling coast to coast 

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Welcome to The Garlic Clubb!

In October 2015, The Garlic Clubb planted its first garlic in Quebec’s Eastern Townships, just outside of Montreal. After receiving organic certification for our fresh garlic as well as our Black Garlic, our company grew and evolved.

The Garlic Clubb is now Canada’s largest producer of Organic Black Garlic, selling coast to coast.

For Black Garlic aficionados, professional chefs and foodies, we now offer Peeled Black Garlic Cloves and Black Garlic Paste.

We welcome you to learn more about all of the health benefits as well as the culinary splendor of our delicious BLACK GARLIC.
LEARN MORE »»

Garlic Clubb's ORGANIC BLACK GARLIC is AVAILABLE at locations across Quebec  and Ontario, as well as British Columbia and Nova Scotia.
WHERE TO FIND US / OUR LOCATIONS »»


Black Garlic, Your Immune System and COVID-19
While many people are familiar with Black Garlic’s superstar status in the culinary world, its exceptional health benefits have attracted much less attention.  Black Garlic is a well-known immune system booster and anti-viral agent.  It gains its potent antioxidant properties, s-allyl cysteine (“SAC”) in particular, and hundreds of polyphenols (phytochemicals) in the process of conversion from fresh garlic to Black Garlic.  It becomes packed with high concentrations of highly beneficial sulfur compounds, especially SAC, Black Garlic’s most important compound.
LEARN MORE »»

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A Note to First-Time Buyers
The Garlic Clubb’s Black Garlic is a natural product, selected by hand and certified organic.  We receive many questions about our products since most people are unfamiliar with it, its origins and what excellent Black Garlic should look and taste like. 
 
Black Garlic is produced by a combination of low temperature caramelization, the Maillard reaction (a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavour), and high humidity.  It is not fermented, as many would assume.

Black Garlic is completely different from fresh garlic. It is placed in an oven for approximately 30 days at very high humidity. The process transforms the garlic completely with regards to:
  • Colour - It turns black
  • Taste - It largely loses its garlic taste and smell.  It becomes relatively sweet.
  • Texture - It becomes soft and pliable, and can be spread with a knife.
  • Properties - its nutritional value increases dramatically.

LEARN MORE »»

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RECIPES

Sauces, Dips, Salad Dressings and Salsas

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RECIPES

Soups, Appetizers and Main Courses

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RECIPES

Vegetarian Dishes and Desserts

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Location

3 Chemin Tuer,
Bolton-Ouest, QC
J0E 2T0

Garlic Clubb's BLACK GARLIC is available at LOCATIONS across Quebec and Ontario! Now available in British Columbia and Nova Scotia!
FIND OUT WHERE TO PURCHASE
​OUR PRODUCTS »»

Welcome to the garlic clubb!

We welcome you to learn more about all of the health benefits as well as the culinary splendor of our delicious Organic BLACK GARLIC

ABOUT

GARLIC CULTIVARS

BLACK GARLIC

HEALTH BENEFITS

RECIPES

SHOP

WHERE TO FIND US

SALES ENQUIRIES

    CONTACT US TODAY!

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Graphic Design & Website Design by Rachel Hélène Amram: http://www.heleneamram.com/
@2021 The Garlic Clubb. All Rights Reserved.

  • Home
  • About
    • The Garlic Clubb
    • Black Garlic
    • The Garlic Story
    • Garlic Scapes
  • Black Garlic
    • A Note to First-time Buyers
  • Garlic Cultivars
  • Health Benefits
    • Black Garlic, Your Immune System and COVID-19
  • Recipes
    • Blog
  • Shop
    • Shop All Products
  • Where To Find Us
    • Contact