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- Garlic Clubb French Rocambole Seed Garlic - FALL DELIVERY, $25/per lb
Garlic Clubb French Rocambole Seed Garlic - FALL DELIVERY, $25/per lb
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CA$25.00
CA$25.00
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Rocamboles
Rocambole Garlic is one of the most widely grown garlic varieties. It is a great favorite and known for its robust, well-rounded, true garlic flavor. Its raw heat is nicely balanced by a deep and rich flavor, with sweet undertones. It’s excellent in any dish where the object is to showcase the garlic flavor. It is also great for roasting. Rocamboles have loose skins and are easy to peel. Bulbs can be large and characteristically have 8-12 cloves. The bulb wrappers usually have red, pinkish and purplish colours, and when harvested the cloves are encased in a reddish-brown skin.
Rocamboles are attractive plants and have broader leaves than Porcelains, but do not grow as tall. Their only downside is that they do not store as long as Porcelains.
French Rocambole - A large garlic with 8-10 easy to peel cloves. Winter hardy. Sublime buttery flavour and medium heat that lingers. Light brown color. It comes to us from Al Picketts of Eureka Garlic in P.E.I.
Rocambole Garlic is one of the most widely grown garlic varieties. It is a great favorite and known for its robust, well-rounded, true garlic flavor. Its raw heat is nicely balanced by a deep and rich flavor, with sweet undertones. It’s excellent in any dish where the object is to showcase the garlic flavor. It is also great for roasting. Rocamboles have loose skins and are easy to peel. Bulbs can be large and characteristically have 8-12 cloves. The bulb wrappers usually have red, pinkish and purplish colours, and when harvested the cloves are encased in a reddish-brown skin.
Rocamboles are attractive plants and have broader leaves than Porcelains, but do not grow as tall. Their only downside is that they do not store as long as Porcelains.
French Rocambole - A large garlic with 8-10 easy to peel cloves. Winter hardy. Sublime buttery flavour and medium heat that lingers. Light brown color. It comes to us from Al Picketts of Eureka Garlic in P.E.I.
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