Here is a recipe that is getting rave reviews from my family. It is for a quick bread that is both healthy and delicious. It is really good with coffee in the morning and I like to toast it to bring out the flavours even more. Also good as dessert served with applesauce.
Apple Cinnamon Black Garlic Bread
11/4 cup applesauce
1 cup sugar
1/2 cup oil
2 cups flour
1/2tsp. baking powder
½ cup chopped nuts
1 clove black garlic, peeled and chopped (if sticky add a little flour while chopping)
Grease or spray with cooking spray a 9 by 5 loaf pan and preheat the oven to 350. I always sift the flour, baking soda, baking powder, cinnamon, allspice and salt just to be sure it is well distributed. Whisk together the applesauce, sugar, eggs, oil and milk. Mix in the dry ingredients and then fold in the nuts and the black garlic. Cook for 60 minutes, testing with a toothpick for doneness. Cool on a rack before slicing.
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