Black Garlic Bread Pudding
4 cloves black garlic peeled
9 oz milk
9 oz cream
1 vanilla pod
4 oz sugar plus 2 tsp for black garlic
4 bread rolls
2 oz butter, soft
4 tbs apricot jam
Put the black garlic through a press and mix lightly with 2 tsp of sugar to keep it separated.
Bring the milk, cream, salt and vanilla pod to a simmer and infuse for half an hour.
Mix the eggs and the 4 oz of sugar together and add the cream milk mixture.
Cut the rolls into slices, butter and tear into a buttered oven proof dish along with the black garlic.
Pour the milk over and bake in a 350 degree oven for 35 minutes, coating the top with apricot jam for the last 5 minutes.
Remove from the oven and let stand for 15 minutes before dusting lightly with the icing sugar.
Serve this warm or cold.
This is a recipe from an old friend in Wales. It is very old fashioned and totally delicious. I always serve it at the table because it looks so attractive in the dish.
Leave a Reply.
The Garlic Clubb
We welcome you to learn more about all of the health benefits as well as the culinary splendor of our delicious BLACK GARLIC, MUSIC GARLIC POWDER as well as our selection of SEED GARLIC, CULINARY GARLIC and GARLIC SCAPES!